Categories: chicken -main dish

Ingredients

• 2 lb. trimmed, boneless skinless chicken thighs (cut into chunks)
• 1 (1 oz.) packet reduced sodium taco seasoning mix
• 1 (16 oz.) jar Salsa Verde
• chopped cilantro and diced avocado for garnish

Directions

1. Ina large bowl, combine chicken and seasoning mix; toss to coat. Arrange in a 4-quart or larger slow cooker. Spoon salsa verde over chicken. Cook 7 hours on low. Garnish with cilantro and avocado.

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