Categories: conserves, jams, jellies perserves

Ingredients

• 2 quarts fully ripe strawberries
• 2 3/4 cup sugar, divided
• 1 box Sure-Jell light fruit pectin

Directions

1. Stem and thoroughly crush strawberries, one layer at a time; measure 4 cups into large bowl.
2. Combine pectin with 1/4 cup sugar. Gradually add pectin mixture to fruit, stirring vigorously. Set aside for 30 minutes, stirring frequently.
3. Gradually stir in 2 1/2 cups sugar until dissolved.
4. Ladle quickly into scalded containers, filling to withinm 1/2 inch of top. Cover at once with tight lids. Let stand at room temperature overnight; then store in freezer.

5. makes 6 (8 oz.) containers

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