Categories: conserves, jams, jellies perserves

Ingredients

• 3 `/4 cups sugar
• 1 cup water
• 1/2 bottle liquid fruit pectin
• 1 can (6oz.) frozen orange juice concentrate, thawed, undiluted
• 3 Tbsp. lime juice

Directions

1. Put sugar and water into a large saucepan; mix well. Place over high heat and bring to a full rolling boil; boil 1 minute, stirring constantly. Remove from heat.
2. Immediately stir in liquid pectin. Add undiluted orange concentrate and lime juice; mix well. Skim off foam with a metal spoon. Ladle into sterilized glasses and seal with hot lids and rings.

3. makes 4 cups

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