Categories: conserves, jams, jellies perserves

Ingredients

• 1 tsp. finely grated orange peel
• 1/2 cup fresh orange juice
• 2 Tbsp. fresh lemon juice
• 1 1/2 cups dry sauterne
• 1/2 pkg. powdered pectin (about 3 Tbsp.)
• 4 cups mild flavored honey

Directions

1. In a large saucepan, combine grated peel, juices, sauterne and pectin. Bring to full rolling boil. Stir in honey immediately. Return to rolling boil. Boil hard 3 minutes, stirring constantly. Remove from heat. Skim to remove foam. Pour into hot sterilized glasses, leaving 1/4 inch headspace. Adjust lids and rings immediately. Process for 10 minutes, in boiling water bath. Cool completely, and store in cool, dry place.

2. makes about 6 half-pint glasses.

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