Categories: conserves, jams, jellies perserves

Ingredients

• 8 cups, diced peaches
• 3 medium grapefruit, peeled and diced
• Grated rind of 1 orange
• 6 cups sugar
• 1 Tbsp. lemon juice
• 1 cup chopped almonds

Directions

1. Combine peaches, grapefruit, orange rind, sugar and lemon juice in a large heavy saucepan. Mix well.
2. Bring to boil. Boil rapidly for 5 minutes. Add almonds. Mix well. Continue cooking, stirring constantly, for 5 minutes longer, or until mixture is thickened. Pour into hot sterilized jars at once, and seal with hot lids and rings.

3. makes about 8 half-pints

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