Categories: conserves, jams, jellies perserves

Ingredients

• 4 lb. prepared peaches
• 6 cups sugar
• 3 cups water

Directions

1. Place peaches in wire basket or cheesecloth and immerse in boiling water until skins are loosened. Plunge into cold water and drain.
2. Peel peaches;remove stones. Combine sugar and water and cook 10 minutes. Add peaches and cook until clear. Seal in clean hot jars.

3. makes 4 pints

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