Hot Chicken, Broccoli, and Bow-Tie Salad with Spicy Tahini Dressing

(from kelsey’s recipe box)

Source: One-Dish Dinners by Jean Anderson

Serves 4 people

Categories: pasta

Ingredients

  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 2 tbsp balsamic vinegar
  • 1 tsp lemon zest
  • 1 clove garlic
  • 1/2 tsp hot pepper sauce
  • 1 cup chicken broth
  • 3 cups broccoli
  • 10 oz chicken breast, Italian cooked and carved
  • 2 cloves garlic
  • 1/4 tsp red pepper flakes
  • 6 oz farfalle
  • 1 cup cashews

Directions

  1. pg 72

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