Categories: conserves, jams, jelly, marmalades, preserves

Ingredients

• 4 lb. pears (about 10 large), ground or finely chopped
• 6 to 8 lbs. sugar
• 1 (1 pint) can crushed pineapple

Directions

1. In a saucepan, mix ground pears, sugar and pineapple and cook for about 20 minutes until thick. Pour hot mixture into sterilized pint jars and seal.

2. makes 10 to 12 pints

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