Categories: conserves, jams, jelly, marmalades, preserves

Ingredients

• 1 cup sugar
• 2 cups water
• 2 cups Florid tangerines, peeled and sectioned

Directions

1. Boil sugar and water 5 minutes. Peel and section tangerines, beginning careful not to break membranes. Add to syrup and cook gently 45 minutes or until tender. Seal in sterile jars.

2. makes about 4 half-pints

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