Categories: Dessert, Low Carb, cookies

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup cocoa powder
• 1/4 cup vanilla whey protein powder
• 2 tsp baking powder
• 1/4 tsp salt
• 3 eggs
• 3/4 cup powdered erythritol
• 1/2 cup lightly flavored oil or melted butter
• 1/3 cup almond milk
• 1 tsp vanilla extract
• 1 cup natural, smooth peanut butter
• 1 cup powdered erythritol
• 2 oz unsweetened chocolate
• 2 tbsp powdered erythritol
• 2 tsp butter

Directions

1. Combine almond flour, coconut flour, whey, baking powder and salt in a bowl.

2. In a smaller bowl, beat the eggs with the powdered sweetener. Stir in the oil, almond milk and vanilla.

3. Combine the wet and dry ingredients in the larger bowl. Use a cookie scoop to make approximately 48 rounded cookies. (This may vary with size of scoop)

4. Press each one in the center with a thumbprint. Bake on a lined sheet at 350F for 10 minutes.

5. While the cookies are baking, combine the peanut butter and powdered sweetener.

6. Form into balls, the same number as cookies baking.

7. Remove cookies from oven and top with peanut butter balls.

8. Melt chocolate and butter. Stir in powdered sweetener.

9. Drizzle chocolate glaze over peanut butter balls

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