Categories: bacon, low carb

Ingredients

• 24 Lit’l Smokies
• 6 slices Bacon
• 3 tbsp. Keto BBQ Sauce
• Salt and Pepper to taste

Directions

1. Preheat oven to 375F. Start by slices of bacon into quarter-pieces, so you have 24 quarter-slices of bacon. Place a little smokie on top of the slice of bacon.

2. Roll the little smokies up in the bacon so that there is a small amount of overlap and stick a toothpick into them.

3. Set on a cookie sheet covered with foil and bake for 25 minutes. After 25 minutes, baste little smokies with BBQ sauce and bake for another 10-12 minutes.

4. Remove from the oven and let cool slightly, then serve.

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