Categories: bacon, burger, low carb, soup

Ingredients

• 5 slices Bacon
• 12 oz. Ground Beef (80/20)
• 2 tbsp. Butter
• 3 cups Beef Broth
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 2 tsp. Brown Mustard
• 1 1/2 tsp. Kosher Salt
• 1/2 tsp. Black Pepper
• 1/2 tsp. Red Pepper Flakes
• 1 tsp. Cumin
• 1 tsp. Chili Powder
• 2 1/2 tbsp. Tomato Paste
• 1 cup Shredded Cheddar Cheese
• 3 oz. Cream Cheese
• 1/2 cup Heavy Cream

Directions

1. Cook bacon in a pan until crispy, then set aside.

2. Add ground beef in the bacon fat and cook until browned on one side, flip and brown on other side.

3. Transfer beef to a pot, and move it to the sides. Add butter and spices to the pan and let the spices sweat for 30-45 seconds.

4. Add beef broth, tomato paste, and cheese to the pot and let cook for a few minutes until melted.

5. Cover pot and turn to low heat. Cook for 20-30 minutes.

6. Turn stove off, then finish with heavy cream and crumbled bacon. Stir well and serve.

Email to a friend | Print this recipe | Back