Categories: Jams, Jelly, conserves, marmalade, preserves

Ingredients

• 3 lbs. red plums
• 4 cups sugar

Directions

1. Wash and pit the plums. Put through food chopper, using coarse blade, measure 5 cups.
2. In kettle or Dutch oven combine plums and sugar and let stand 1 hour.
3. Boil hard, uncovered, until syrup sheets off metal spoon, 8 minutes.
4. Remove from heat; quickly skim off foam with metal spoon. Pour the plum mixture at once into hot, sterilized half-pint jars; seal.

5. makes 5 half-pints

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