Categories: Jams, Jelly, conserves, marmalade, preserves

Ingredients

• 1/2 cup boiling water
• 3 Tbsp. sage
• 3 3/4 cups sugar
• 1 1/2 cups sweet apple cider
• Yellow Food coloring
• 1/2 cup liquid pectin

Directions

1. Combine boiling water and sage, cover and let stand 15 minutes. Strain through fine cheesecloth and add water to make 1/2 cup.
2. Add sugar and cider and heat to boiling. Add enough coloring to tint a light yellow. Add pectin, stirring constantly. Boil hard 1 minute.
3. Remove from heat, skim and pour into clean hot glasses. Seal, and process in hot water bath 10 minutes.
4. Serve with pork or poultry.

5. makes 5 (8oz.) jars

Email to a friend | Print this recipe | Back