Categories: Molded Desserts

Ingredients

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 1 3/4 cups very hot water
• 3/4 cups sugar
• 1 1/4 cup sherry wine
• 1/2 cup strained orange juice
• 1/4 cup strained lemon juice
• 9-10 drops red food coloring

Directions

1. Soften gelatin on cold water. Add hot water and sugar. Stir until dissolved. Stir in remaining ingredients.
2. Pour into oiled 1-quart mold. Chill until firm. Unmold; serve with whipped cream.

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