Categories: conserves, jams, jelly, preserves

Ingredients

• 1 1/2 cups granulated sugar
• 1 (1.59 oz.) pkg. freezer jam pectin
• 4 cups strawberries rinsed, hulled and patted dry, crushed

Directions

1. In a medium bowl, combine sugar and pectin, stirring until well blended. Add fruit

2. and stir constantly for 3 minutes.

3. Transfer mixture to plastic or glass freezer jars, leaving about 1/2 inch head space. Apply lids and close tightly. Let stand at room temperature until thickened, about 30 minutes.
4. Will keep refrigerated for up to 3 weeks or in the freezer for up to 1 year.

5. makes 5 (8 oz.) jars

6. may substitute Splenda for the granulated sugar. Do not use other artificial sweeteners.

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