Categories: conserves, jams, jelly, preserves

Ingredients

• 3 cups strawberries (1 1/2 quarts)
• 3 kiwis, peeled, diced
• 1 tbsp. lemon juice
• 1 Tbsp. minced crystallized ginger
• 1 pkg. fruit pectin
• 5 cups granulated sugar

Directions

1. Prepare fruit jars, and keep in boiling water.
2. In a 10-quart pot, combine strawberries, kiwis, lemon juice, ginger and fruit pectin. Bring to a rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove

3. from heat and skim foam, of necessary.

4. Ladle into hot jars, leaving 1/4 inch headspace. Wipe jar top clean and seal tightly, invert jars and let cool completely.

5. makes about 4 (12oz.) jars

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