Categories: conserves, jams, jelly, preserves

Ingredients

• 1/2 cup boiling
• 1 Tbsp. dried thyme
• 1 12 cups grape juice
• 3 cups sugar
• 1/2 cup liquid pectin

Directions

1. Pour boiling water over thyme, cover and let stand 5 minutes. Strain through a fine cheesecloth. Add enough water to make 1/2 cup.
2. Add grape juice and sugar and heat to boiling. Add pectin, stirring constantly. Boil hard for 1/2 minute.
3. Remove from heat, skim and pour into glasses. Seal. Serve with ham or beef.

4. makes 5 (6 oz.) glasses

5. The same amount of dried basil maybe used instead of thyme, if desired.

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