Categories: conserves, jams, jelly, preserves

Ingredients

• 2 cups tomato pulp
• 2 cups apple pulp
• 5 cups sugar
• 1 orange

Directions

1. Cook tomatoes and apples until tender and rub through a sieve.
2. Measure pulps and combine with sugar and juice and rind of orange. Cook until thick, stirring frequently. Pour into clean hot jars and seal.

3. makes 3 (8oz.) jars

Email to a friend | Print this recipe | Back