Categories: conserves, jams, jelly, preserves

Ingredients

• 5 lbs. tomatoes
• 1 cup vinegar
• 3 cups sugar
• 1 small stick cinnamon
• 1/4 oz. ginger root
• 1/2 Tbsp. whole cloves

Directions

1. Peel and slice tomatoes. Add vinegar and sugar. Tie spices in a bag and add. Cook until thick, stirring almost constantly to prevent scorching. Remove spices. Pour into clean hot jars and seal.

2. makes 4 pints

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