Categories: conserves, jams, jelly, preserves

Ingredients

• 3 lbs. ripe tomatoes, cored and chopped
• 1 large onion, diced
• 1 jalapeno pepper, seeded and minced
• 1 cups granulated sugar
• 2 tsp. salt
• 1/4 to 1/2 tsp. ground black pepper
• 2 Tbsp. cider vinegar
• 2 tsp. balsamic vinegar
• 2 slices thick-cut bacon, cooked and crumbled, optional

Directions

1. In a large pot combine tomatoes, onions, jalapeno pepper, sugar, pepper and vinegars and bring to a boil over high heart, stirring frequently. Stir in bacon if desired, reduce heat to a simmer and cook, stirring occasionally, until mixture is very thick, about 2 hours.
2. Use immediately, or transfer to containers and refrigerate or freeze.

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