Categories: conserves, jams, jelly, preserves

Ingredients

• 3 cups cooked tomatoes
• 1/4 cup lemon juice
• 4 1/2 cups granulated sugar
• 1 box Sure-Jell
• 1 Tbsp. butter

Directions

1. Combine cooked tomatoes, lemon juice and sugar in a large pot and bring to a rolling boil. Add Sure-Jell and cook 1 minute. Stir in butter.
2. Pour mixture into sterilized jars and seal following manufacturer’s directions.

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