Categories: Canning- Chutney

Ingredients

• 12 tart apples
• 1 sweet red pepper, minced
• 2 cups cider vinegar
• 1/2 cup red-currant jelly
• 2 cups sugar
• juice of 4 lemons
• 2 green peppers, minced
• 1 cup chopped raisins
• 1 cup slivered almonds
• 1/2 cup diced preserved ginger or 1 Tbsp. ground ginger
• 1 Tbsp. salt
• 1 stick cinnamon, cracked

Directions

1. Peel and core apples, then cut in large pieces. Mix with remaining ingredients in kettle or Dutch oven.
2. Bring to a boil and simmer, stirring occasionally, 30 minutes, or until thick. Pour into hot, sterilized jars, seal and process in hot water bath for 10 minutes. Store in a cool, dry place.

3. makes 4 pints

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