Categories: Chicken, Dinner, Favorite, Mexican

Ingredients

• 2 cups shredded chicken breasts
• 1 7oz green Chili Sauce (Mrs. Renfro's)
• 1 jar salsa (prefer meijer bean & corn )
• 1/2 tsp. salt
• 2 cups whipping cream
• 12 white corn tortillas (mission brand)
• 1 1/2 cups of Monterrey jack cheese

Directions

1. 1 Combine cooked chicken & green chili sauce and salsa in a large measuring cup

2. 2 mix salt & whipping cream in a large glass pie plate

3. 3 microwave, fry or heat in oven wrapped tortilla shells to keep them moist

4. 4 Dip warm tortillas in the whipping cream mixture

5. 5 fill the tortilla w/ the chicken mixture

6. 6 Roll the filled tortilla & place in a ungreased 13×9 glass pan

7. 7 Pour the remaining whipping cream over the tortillas

8. 8 Sprinkle w/ the cheese

9. 9 bake @ 350 degrees for 10-20 minutes , or until thick & bubbling

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