Categories: pork- main dish

Ingredients

• 1 5 lb. Boston butt
• 1 small can tomato paste (ketchup or chili sauce can be substituted)
• 1 large onion, diced
• 1/4 cup brown sugar
• 1/4 cup cider vinegar
• 2 tsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. paprika
• 1/4 tsp. red pepper
• 1 tsp. dry mustard
• 2 tsp. Worcestershire sauce

Directions

1. Dry meat with paper towels and place in crockpot with onions on top.
2. Mix remaining ingredients and pour over. Cook on low for 8-9 hours.
3. Allow meat to sit about 10 minutes, then pull apart.
4. Serve as is or on buns.

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