Categories: cheesecake, cobbler, pie, tarts

Ingredients

• 3/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 tsp. salt
• 2 cups milk
• 2 eggs
• 1 Tbsp. butter
• 1/2 cup semi-sweet chocolate bits
• 1 tsp. vanilla
• 1 baked and cooled 9-inch pie crust
• whipped cream

Directions

1. In saucepan, mix sugar, flour and salt. Add 1 cup of the milk; mix until smooth, and bring to a boil over medium heat. Continue to stir and boil until smoothly thickened, about 2 minutes.
2. Remove from heat. With fork, beat eggs with remaining milk; gradually stir into hot mixture, then put back over heat and boil again until put back over heat and boil again until mixture thickens a bit more, about 1 minute.
3. Remove from heat, and stir in butter, chocolate and vanilla. Stir until chocolate is completely melted. Pour into baked shell and chill. Spread with whipped cream and garnish with shaved chocolate.

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