Categories: breads

Ingredients

• 2 cups hot milk
• 3 Tbsp. butter or margarine, cut into pieces
• 1 pkg. (6oz.) Stove Top cornbread stuffing
• 1 cup frozen corn, thawed
• 2 eggs, beaten
• 1 green onion, chopped
• 2 tsp. sugar

Directions

1. Heat oven to 350 degrees F.
2. Add milk to butter in 1 1/2-quart casserole; stir until butter is melted.
3. Stir in remaining ingredients.
4. Bake 45 min. or until knife inserted iin center comes out clean.

Email to a friend | Print this recipe | Back