Categories: chili, chowder, stew

Ingredients

• 1 (16oz.) pkg. frozen succotash, thawed
• 3/4 cup chopped onion
• 1 (14oz.) can unsalted chicken broth
• 2 cups cooked boneless, skinless chicken breast halves, coarsely chopped
• 1 (15oz.) can diced tomatoes with liquid
• 2 Tbsp. sugar
• 1/2 tsp. black pepper
• 1/4 tsp. cayenne pepper
• Coarse salt to taste
• 1/4 cup dehydrated white potatoes

Directions

1. Place succotash in a 3-quart microwave baking dish and cover. Cook on high for 4 minutes, then drain. Put the chopped onion in a 1-cup measure; cover and cook on high 1 minute. Drain and add to succotash. Add chicken broth, cooked chicken, tomatoes with juice, sugar, black pepper, cayenne pepper and salt; mix well. Cover and cook on high 15 minutes, stirring halfway through. From this point, leave the dish covered for a thinner stew or uncovered for a thicker stew. Stir in the dehydrated potatoes to thicken and cook on 50m percent power for 10 minutes. Stir once or twice and serve.

Email to a friend | Print this recipe | Back