Categories: Fish- main dish- salmon

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup finely chopped fresh dill
• 1/4 cup finely chopped red onion
• Finely grated zest of 1 lemon
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1 3/4 lb. cooked salmon, skin, bones and gray strip of flesh discarded
• 1 1/4 cups fresh bread crumbs
• Mild oil, such as canola, for crisping

Directions

1. In a large bowl, mix mayo, dill, onion, zest, salt and pepper. Add salmon. Mix gently.
2. Pat into 8 cakes, each about 3 inches across and 1 inch thick. Roll cakes in bread crumbs. Set cakes on a baking sheet. Cover with plastic wrap and chill.
3. Heat a thin film of oil in a heavy cast iron pan set over medium heat. Cook salmon cakes in batches until crisp outside and hot inside, 2 to 3 minutes per side.

4. makes 8 cakes.

Email to a friend | Print this recipe | Back