Categories: conserves, jams, jelly, preserves

Ingredients

• 1 cup water
• 3/4 cup sugar
• 2 cups fresh cranberries
• 1/2 cup snipped dried apricots
• 1/4 cup orange marmalade
• Shredded orange peel (optional)

Directions

1. In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes.
2. Add cranberries to saucepan. Return just to boiling; reduce heat. Boil gently over medium heat for 3 to 4 minutes or until most of the cranberry skins pop, stirring occasionally.
3. Stir in the apricots and marmalade. Remove from heat. Serve warm or chilled. (Add a small amount of water, if necessary, to reach desired consistency). If desired, garnish with orange peel.

4. makes 2 1/4 cups

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