Categories: Breakfast Casserole

Ingredients

• 6-9 eggs
• 2 cups milk
• 4 slices of bread, cubed
• 1 c grated cheddar cheese
• 1 lb bulk sausage
• 1 tsp salt
• 1/2 tsp. dry mustard

Directions

1. 1) Brown and drain sausage

2. 2) Beat eggs.

3. 1) Brown and drain sausage

4. 3) Add milk, salt, and mustard. Beat 2 minutes

5. 4) Add sausage, cheese and bread cubes. Put in 9×13 inch pan.

6. 2) Beat eggs.

7. 4) Refrigerate overnight.

8. for 45 minutes – 1 hour @ 350.

9. 3) Add milk, salt, and mustard. Beat 2 minutes

10. 4) Add sausage, cheese and bread cubes. Put in 9×13 inch pan.

11. 4) Refridgerate overnict.

12. for 45 minutes – 1 hour @ 350.

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