Categories: Drinks

Ingredients

• 3 whole cloves
• 2 cinnamon sticks
• 2 star anise
• 1 teaspoon freshly grated nutmeg
• 1 (750 ml) bottle red wine
• 1 orange, sliced
• 1/4 cup brandy (optional)
• 1/4 cup honey or sugar

Directions

1. Combine the cloves, cinnamon sticks, and star anise in a non-aluminum saucepan. Toast the spices for 2-3 minutes, or until fragrant over medium-low heat.

2. Add the nutmeg, wine, orange, brandy and honey or sugar and bring to a simmer over heat. Reduce heat to medium-low, and let simmer for at least 15 minutes.

3. Strain, and serve warm.

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