Categories: chicken- main dish

Ingredients

• 1 Tbsp. canola oil
• 1 lb. sliced (1/4 inch thick) red potatoes
• 1 (10-12 oz.) can chicken breast, drained
• 2 cups broccoli florets
• 1 (10 3/4 oz.) can condensed broccoli cheese soup (or cheese soup)
• 1/2 cup milk
• 1/4 tsp. garlic powder
• 1/4 cup freshly grated parmesan

Directions

1. Cook spiral pasta according to package directions; drain and return to pot.
2. Heat canola oil in a skillet on medium.

3. Add sliced potatoes. Cover and cook 10 minutes; stir occasionally.

4. Stir in canned chicken or 2 cups chopped chicken breast and broccoli florets; cook on medium 5 minutes or until hot.
5. In medium bowl, mix together broccoli cheese, or cheese soup, milk and garlic powder; add to skillet.
6. Sprinkle with parmesan. Heat to boil. Cover and cook on low 5 minutes or until heated through.
7. Serve over cooked pasta.

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