Categories: vegetables

Ingredients

• 8 cups mixed fresh vegetables such as broccoli florets, cauliflower florets, thin carrot strips and zucchini slices
• 1 1/2 cups mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup freshly grated parmesan
• 4 green onions, sliced
• 2 Tbsp. Dijon mustard
• 1/4 tsp. ground red pepper (cayenne)
• 3 Tbsp. Italian-seasoned bread crumbs

Directions

1. Heat oven to 350 degrees.
2. In a large bowl, microwave fresh vegetables for 8 minutes on high; drain well. Arrange the vegetables in a 2-quart baking dish coated with cooking spray. Mix together mayonnaise, cheddar, parmesan, green onions, Dijon mustard and cayenne pepper.
3. Spoon over vegetables. Sprinkle with bread crumbs. Bake 20 to 25 minutes or until golden.

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