Categories: dessert- parfait

Ingredients

• 8 large strawberries, capped
• 12 Biscoff cookies
• 8 oz. Neufchatel cream cheese, at room temp.
• 1 cup Biscoff cookie spread
• 1 cup heavy whipping cream

Directions

1. Dice 6 of the strawberries. Cut the remaining strawberries into quarters,(or add another strawberry and only cut them in half). set aside.
2. Using an electric mixer, beat the cream cheese and Biscoff cookie spread until light and fluffy.
3. In a separate bowl, whip cream to firm peaks.
4. Fold half of the whipped cream into the cream cheese mixture.
5. Crumble one Biscoff cookie into each of 6 individual serving dishes.
6. Top cookie crumbs with a diced strawberry, then a dollop of cream cheese mixture. Repeat layers. Divide the remaining whipped cream among the serving dishes. Top each with a strawberry quarter.
7. Refrigerate several hours before serving.

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