Categories: conserves, jam, jelly, preserves

Ingredients

• 4 cups fresh blueberries
• 1 large yellow onion, finely chopped
• 1/4 cup white-wine vinegar
• 1/4 cup sugar
• 1/4 cup raisins
• 2 Tbsp. minced fresh ginger
• 2 Tbsp. minced garlic
• 2 Tbsp. curry powder
• 1/2 tsp. salt
• 3 Tbsp. chopped fresh mint

Directions

1. In a medium-size, noncorrosive saucepan, combine all ingredients except mint. Bring to a low boil over medium heat. Reduce heat; cook gently until onion is tender and chutney has thickened, 25 to 30 minutes. Stir often. Cool before adding mint.

2. makes 2 cups

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