Categories: Relish- salsa -pickles

Ingredients

• 1 Tbsp. salad oil
• 2 large onions, sliced
• 1/4 cup balsamic or red wine vinegar
• 1 tsp. sugar
• 4 oz. Cambozola or gorgonzola cheese

Directions

1. in a 10- to 12-inch pan, combine salad oil and onion slices. Stir over medium-high heat until onions are limp, about 15 minutes.
2. Pour onions into a bowl and add balsamic vinegar and sugar; mix well. Cool, completely, then stir in crumbed cheese.
3. Serve at room temperature with sliced hot beef steak. If made ahead, cover relish and let stand up to 4 hours at room temperature, or chill up until next day.

4. makes 3 cups, 6 servings

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