Categories: cheeseballs, dips. spreads

Ingredients

• 1/2 cup butter
• 1 small onion, sliced
• 1 lb. chicken livers
• 3/4 tsp. salt
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 1/8 tsp. nutmeg
• 3 Tbsp. brandy

Directions

1. Heat 1/4 cup butter in skillet, add onion and cook until softened. Add chicken livers and cook about 3 minutes on each side, just until pink in center.
2. Place contents of skillet in blender container; add remaining 1/4 cup butter, seasonings and brandy. Whirl until smooth. Refrigerate until firm.

3. makes 2 cups

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