Categories: canning- pickles

Ingredients

• 12 medium- sized cucumbers
• 1 cup sugar
• 1 tsp. celery seed
• 1 pint vinegar
• 6 onions
• 1 tsp. turmeric
• 1 tsp. mustard seed

Directions

1. Slice cucumbers and onions about 1/4-inch thick. Sprinkle with salt. Let stand 5 to 10 minutes. heat vinegar and other ingredients. Drain, then drop cucumbers and onions into warm vinegar mixture. Let boil 5 minutes only. Pack into sterilized pint jars and seal.

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