Categories: canning- chutney

Ingredients

• 2 cans (29 oz. each) sliced cling peaches, drained
• 1 1/2 cups diced green pepper
• 1 large onion, chopped
• 1/4 cup chopped preserved ginger
• 1/2 cup seedless raisins
• 1 cup packed brown sugar
• 1 1/2 cup cider vinegar
• 1/2 tsp. salt
• 1/4 tsp. ground cloves
• 1/4 tsp. nutmeg
• 1/2 tsp. cayenne
• 1/4 tsp. black pepper

Directions

1. Put all ingredients in a large kettle. Bring to boil and simmer uncovered 1 1/4 hours, ot until thick. Pour into 3 hot sterilized pint jars and seal. Process in water bath 5 minutes

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