Categories: pickles- chutney

Ingredients

• 1 Tbsp. neutral flavored oil, such as sunflower
• 1 1/2 lbs. sweet onions, cut in half and thinly sliced
• 2 Tbsp. brown sugar
• 1//2 cup raisins
• 1/4 cup cider vinegar
• Pinch crushed red pepper flakes
• 1/4 tsp. kosher salt

Directions

1. Heat the oil in a large skillet over medium-low heat. Add the onions and sugar, stir to combine and cook, uncovered, stirring occasionally, for 1 hour to 1hour 15 minutes, ot until the onions are very soft , dark golden brown and sweet.
2. Stir in remaining ingredients and cook, stirring occasionally, until the vinegar cooks off and the raisins soften.
3. Let cool, then transfer to a covered container. Will keep, refrigerated, for aobut 1 week.

4. makes 1 cup

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