Categories: canning- relish

Ingredients

• 1 quart diced celery
• 1 green pepper, seeded and chopped
• 1 red pepper, seeded and chopped
• 1 1/2 cup chopped onions
• 1 cup sugar
• 1 cup white vinegar
• 1 Tbsp. salt
• 1 1/2 Tbsp. mustard seed
• 1/4 tsp. turmeric

Directions

1. Combine celery and peppers in a large saucepan. Cover with water. Bring to boiling; remove from heat; let stand 10 minutes. Drain thoroughly. Add remaining ingredients.
2. Bring to boiling; reduce heat; simmer 5-7 minutes or until celery is just tender. Pack into sterilized jars. Seal.

3. makes 2 pints

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