Mimi’s blueberry cobbler
(from Mainergirl’s recipe box)
May be doubled and put in a 9×13″ pan. Use wild, fresh or frozen berries
Source: Food.com website
Prep time: 20 minutes
Cook time: 35 minutes
Serves 6 people
Ingredients
- BLUEBERRY MIXTURE
- 4 cups blueberries (fresh or frozen)
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- COBBLER
- 1 1⁄2 cups flour
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda (scant)
- 4 1⁄2 tablespoons cold butter
- 3⁄4 cup buttermilk, plus 1 tablespoon
Directions
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In a large bowl combine the first 6 ingredients.
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Put into a 2 quart baking dish which has been sprayed with cooking spray.
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Bake at 375 degrees for 10 minutes while you make the Cobbler.
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In a small bowl/food processor combine the first five cobbler ingredients; mix well.
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Cut in the cold butter till mixture resembles coarse crumbs.
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Stir in the buttermilk just till moistened.
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Drop by tablespoons onto blueberry mixture.
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Sprinkle some sugar over the top of the dough.
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Bake uncovered at 375 degrees for about 25-30 minutes or till golden.
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Serve warm with vanilla ice cream or whipped cream.