Categories: pickles- chutney

Ingredients

• 1 quart cabbage, chopped
• 1 quart cucumbers, chopped
• 1 quart green tomatoes, chopped
• 1 pint onions, chopped
• 1/2 cup green and/ or red peppers, chopped
• 1 1/2 quart vinegar
• 1 1/2 cups sugar
• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed
• 1 Tbsp. allspice
• 1/2 cup salt

Directions

1. Mix vegetables and salt, then let stand overnight. Next morning, drain and press out all liquid. Combine vinegar, sugar, and spices. Simmer for 10 minutes. Add vegetables and cook until hot and well seasoned. Pack into hot jars, seal and process in boiling water for 5 minutes. Remove, cool and store.

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