Categories: pickles- chutney

Ingredients

• 3 large onions
• 5 green tomatoes, stem ends removed
• 6 green peppers
• 2 cups green beans cut in 1/2-inch pieces
• 2 cups cauliflower broken into small buds
• 2 cups fresh corn kernels
• 1/4 cup pickling salt
• 3 cups sugar
• 2 cups vinegar
• 1 cup water
• 1 Tbsp. mustard seed
• 1 1/2 tsp. celery seed
• 3/4 tsp. turmeric

Directions

1. Using coarse blade of food grinder, grind onions, tomatoes and green peppers. In large bowl combine ground vegetables, beans, cauliflower and corn. Sprinkle with pickling salt; let stand overnight. Rinse and drain.
2. Combine sugar, vinegar, water, mustard seed, celery seed and turmeric; pour over vegetables. Bring to boiling; boil gently 5 minutes. Ladle into hot, clean pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath 15 minutes (start timing when water covering jars returns to boiling).

3. maes about 6 pints

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