Categories: canning- sauce

Ingredients

• 1/2 lb. tomatoes, seeded and finely chopped
• 1/4 lb. tomatillos, husked, rinsed, peeled and finely chopped, or one 13 oz. can tomatillos, rinsed, drained and finely chopped
• 1 small red onion, finely chopped
• 2 to 4 fresh Serrano, habanero, jalapeno, or other hot pepper, seeded and finely chopped
• 2 Tbsp. lime juice
• 1/4 tsp. salt

Directions

1. In a large bowl, combine all ingredients. Cover and chill for several hours.
2. Cover and store any remaining salsa in the refrigerator up to 1 week.

3. makes 2 1/2 cups

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