Categories: pickles- chutney

Ingredients

• 1 gallon sliced onion, center part only (see note)
• 1 1/2 cups sugar
• 3 cups (24oz.) white vinegar (see note)
• 1 tsp. ground black pepper
• 2 tsp. salt
• 3 cups (24 oz.) water

Directions

1. Place onion in an extra-large crock or nonreactive container. Dissolve sugar in vinegar, add pepper, salt and water and mix well. Pour over onion and let pickle for 2 days.

2. Note: It is important to use the center part of the onion and white vinegar

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