Categories: pickles- relish

Ingredients

• 1 cup vinegar
• 1/2 cup sugar
• 1 1/2 tsp. mustard seeds
• 1/2 tsp. salt
• 3 1/2 cups cooked fresh corn cut from the cob
• 1/2 cup chopped green pepper
• 1/2 cup diced pimiento
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1 small clove garlic, minced

Directions

1. Combine first 4 ingredients in a Dutch oven; boil 2 minutes, stirring to dissolve sugar.
2. Add remaining ingredients to sugar mixture, and boil 3 minutes. Cool. Store in refrigerator in an airtight container,

3. 3 1/2 to 4 cups

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