Categories: pickles- relish

Ingredients

• 1 pkg. (10oz.) frozen corn
• 1 lg. onion (10 to 12 oz.), finely chopped
• 1 lg. red pepper (8 to 10 oz.), finely chopped
• 1 lg. green pepper (8 to 10 oz.), finely chopped
• 1 cup vinegar
• 1/2 cup sugar
• 1 tsp. mustard powder
• 1/2 tsp. celery seeds
• 1/2 tsp. crushed red pepper
• kosher salt

Directions

1. In 4 quart saucepan, combine corn, onion, red pepper, green pepper, vinegar, sugar, mustard powder, celery seeds, crushed red pepper, and 2 tsp. salt. Hear to boiling on medium-high, stirring to dissolve sugar.

2. Reduce heat to low, and simmer 15 minutes.

3. Transfer mixture to large bowl, cool to room temperature. Cover and refrigerate at least 24 hours, or up to 1 week.

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