Categories: pickles- relish- chutney

Ingredients

• 1 cup sugar
• 1/2 cup cranberry-apple juice
• 1 lb. fresh cranberries
• 4 cups diced peeled Granny Smith apple (about 1 lb.)
• 2/3 cup coarsely chopped walnuts

Directions

1. Combine sugar, juice and cranberries in a large saucepan bring to a boil over medium-high heat. Reduce heat, simmer 15 minutes or until cranberries pop and mixture thickens.
2. Remove from heat, stir in apple and walnuts. Spoon into bowl, cool. Cover and chill at least 4 hours.

3. makes 4 cups

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